Sacha Inchi Oil, the world's most nutritious culinary oil

This vegetable oil extracted from the Inca nuts of the Peruvian Andes is a real superfood: rich source of omega-3 polyunsaturated fatty acids, protein, vitamin A and vitamin E

Already centuries ago the Inca knew the therapeutic virtues of the oil obtained from the Sacha Inchi nuts. The product has been a subject of interest in the international medical community for some years. The reason: the high concentration of Omega-3, Omega-6 and Vitamin E. In the '80s studies were carried out on the prodigious nutritional values of the oil, which was called in Paris, in 2004 and in 2006, "Best oil in the world". Thanks to its extraordinary composition, the Sacha Inchi represents one of the most valuable food sources of Omega 3 of vegetable origin for the human. The taste of a slightly earthy seed and the scent of limpid golden oil are also convincing. It is therefore a precious element for the nourishment of modern man and, year after year, it is more and more loved and requested.

• Health benefits:
• Helps to regulate the cholesterol levels
• Positive effects on the cardiovascular system
• Improves concentration and physical performance
• Relieves migraine pain
• Helps to boost the immune system
• Strengthens nails and hair
• Skin-tightening effect

• Properties:
• Rich source of unsaturated fatty acids (omega-3, omega-6 and omega-9)
• Rich in vitamin A and vitamin E
• Gluten-free
• Vegan
• 100% organic