Sacha Inchi oil is a rich source of omega-3 fatty acids

Used for cold dishes the Sacha Inchi nut oil retains all its beneficial properties, for a cholesterol-conscious diet

Sacha Inchi oil has been recognized as one of the most important "super food" for human nutrition. This oil can be used both as a food supplement and to be added to food. With its golden color and its delicate taste it is more digestible than fish oil. As a supplement it is recommended to take 1 spoon after the evening meal, as food oil can be added raw on salads and in daily food (cereals, fish, meat, fruit salads, centrifuges and extracts ...) The correct conservation of the product, protected from light and in a cool place, keeps it unaltered for at least 15 months.